Description
A creamy and tangy dip made with cranberries and cream cheese, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh or dried cranberries
- 2 cloves garlic, minced
- 1/4 cup fresh herbs (parsley or thyme)
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (almonds or pecans)
- Salt and pepper to taste
- 1 splash of lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Fold in cranberries, minced garlic, brown sugar, and fresh herbs.
- Spread the mixture into a greased baking dish.
- Sprinkle the chopped nuts over the top.
- Bake for about 25-30 minutes, until bubbly and golden brown.
- Serve warm with sliced baguette or fresh veggies.
Notes
Always soften cream cheese for a smoother mixture. Consider adding a layer of cheese on top for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cranberry dip, cream cheese dip, easy appetizer, party food, festive dip