Description
A creamy and buttery dip featuring tart cranberries, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup brown sugar
- 1 cup fresh cranberries (or frozen)
- 1 clove garlic, minced
- 2 tbsp fresh herbs (thyme or parsley)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, sour cream, and brown sugar until smooth.
- Stir in minced garlic and fresh cranberries until well mixed.
- Pour mixture into a baking dish and smooth it out.
- Top with fresh herbs and nuts if desired.
- Bake for 20-25 minutes, until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
For a crispy topping, broil for the last 2-3 minutes, watching carefully.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cranberry dip, cream cheese dip, baked dip, holiday appetizer