Description
A cozy and elegant appetizer that combines rich, creamy Brie cheese with sweet-tart cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup of cranberry sauce (homemade or store-bought)
- 1/2 cup of toasted pecans or walnuts (optional)
- Fresh thyme or rosemary (optional)
- Baguette slices or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a parchment-lined baking sheet.
- Spoon cranberry sauce generously on top of the Brie.
- Sprinkle with nuts and herbs if desired.
- Bake for 10-15 minutes until melted and golden.
- Serve warm with bread or crackers.
Notes
Allow Brie to come to room temperature before baking for best results. Monitor closely to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Baked Brie, Cranberry Sauce, Appetizer, Cheese, Holiday Recipes