Description
A warm, gooey brie cheese topped with tart cranberry sauce, perfect for holiday gatherings and cozy evenings.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 1 tablespoon fresh rosemary or thyme (optional)
- 1/4 cup chopped walnuts or pecans (optional)
- Crackers or slices of bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of brie in a small, oven-safe dish and score the top if desired.
- Spoon cranberry sauce generously over the top of the brie.
- Sprinkle herbs and nuts over the sauce, if using.
- Bake for about 10-15 minutes until the brie is soft and bubbly.
- Let cool for a minute and serve warm with crackers or bread.
Notes
For added flavor, consider infusing the cranberry sauce with balsamic vinegar or red wine before topping the brie.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked brie, cranberry sauce, appetizer, holiday recipe, cheese, festive dish