Description
A warm and indulgent dish featuring creamy brie cheese enveloped in flaky puff pastry, drizzled with honey and sprinkled with fresh thyme.
Ingredients
Scale
- 1 round wheel of Brie cheese
- 1 sheet of puff pastry
- 3 tablespoons honey
- 2 teaspoons fresh thyme leaves
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until thin.
- Place the brie in the center of the pastry and drizzle honey over it. Sprinkle with fresh thyme.
- Fold the pastry around the brie, sealing it tightly.
- Brush the exterior with the beaten egg.
- Transfer to a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until golden brown.
- Let cool for a few minutes before serving with crackers or a baguette.
Notes
Consider adding sautéed garlic for extra flavor. Be careful not to overbake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked brie, cheese appetizer, honey thyme, cozy gathering, easy party food