Description
A comforting dish combining creamy brie cheese with tart cranberry sauce, perfect for gatherings.
Ingredients
Scale
- 1 round of brie cheese
- 1 cup fresh cranberry sauce
- 2 tablespoons brown sugar
- 1 teaspoon orange zest
- Optional: 1/4 cup chopped nuts (pecans or walnuts)
- 1 baguette or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a baking dish or parchment paper.
- Spoon cranberry sauce on top of the brie. Add nuts if using.
- Sprinkle brown sugar and orange zest over the sauce.
- Bake for 15-20 minutes until melting and bubbly.
- Let it rest for a minute and serve warm with bread or crackers.
Notes
For a unique twist, try using camembert instead of brie or adding spices like cinnamon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: baked brie, cranberry sauce, appetizer, cheese, holiday recipe