Description
A delightful fusion of flavors with sweet, savory, and creamy notes, perfect for gatherings.
Ingredients
Scale
- 20 Medjool dates
- 10 slices thick-cut bacon
- 4 oz goat cheese
- 2 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each Medjool date along one side and remove the pit.
- Stuff each date with a small amount of goat cheese.
- Cut bacon slices in half and wrap each stuffed date with half-slice bacon, securing with a toothpick if needed.
- Arrange the wrapped dates on a lined baking sheet.
- Bake for about 20-25 minutes until bacon is golden brown and crisp, turning halfway through.
- Drizzle honey over the hot dates and allow to cool slightly before serving.
Notes
Avoid overfilling dates with cheese to prevent mess during cooking. Use thick-cut bacon for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: bacon, dates, goat cheese, appetizer, holiday recipe, savory, sweet