Description
A delightful combination of sweet dates, creamy goat cheese, and crispy bacon, drizzled with honey for the perfect appetizer.
Ingredients
Scale
- 12 Medjool dates
- 6 slices of bacon
- 4 oz creamy goat cheese
- 2 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise, creating a small pocket.
- Fill each date with a spoonful of goat cheese.
- Cut each bacon slice in half and wrap around the stuffed date, securing with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Drizzle with honey before serving.
- Serve warm and enjoy!
Notes
For a healthier option, consider using turkey bacon. You can also explore using almond or pecan for stuffing instead of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: bacon, appetizer, dates, goat cheese, honey