Description
A delicious Bacon Ranch Cheeseburger layered with juicy beef patties, crispy bacon, rich cheddar cheese, and fresh toppings.
Ingredients
Scale
- 1 pound ground beef (80/20 ratio)
- 4 slices bacon
- 1 packet ranch seasoning
- 4 slices sharp cheddar cheese
- 4 burger buns (brioche or whole grain)
- Lettuce, tomatoes, pickles, onions, or avocado (for toppings)
- Extra ranch dressing (for serving)
Instructions
- Prep Your Ingredients: Gather all your ingredients, chop vegetables, and measure seasonings.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Make the Burger Patties: In a bowl, mix ground beef with ranch seasoning. Form into patties and create a dimple in the center.
- Grill the Burgers: Heat a grill pan over medium-high heat. Cook patties for 3-4 minutes on one side, flip, and add cheese if desired, cooking for another 3-4 minutes until done.
- Toast the Buns: Butter the inside of the buns and toast them on the grill.
- Assemble the Burger: Place the patty on the bottom bun, layer with bacon, toppings, and condiments, then top with the other half of the bun.
- Serve and Enjoy: Serve the burgers hot with a side of fried potatoes or salad.
Notes
Feel free to swap ground beef for turkey or plant-based meat. Customize toppings based on preference and availability.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bacon Ranch Cheeseburger, Burger Recipe, Family Dinner, Comfort Food