Description
A delightful blend of creamy avocados and rich eggs, baked atop crispy bread for a perfect brunch or dinner dish.
Ingredients
Scale
- 4 slices of hearty sourdough or whole grain bread
- 2 ripe avocados
- 4 large eggs
- 1/2 cup feta or mozzarella cheese
- 2 cloves garlic, minced
- 1 small onion, diced
- 1/4 cup fresh herbs (chives, dill, or parsley)
- Salt and pepper to taste
- Lemon juice to taste
- Optional: Sautéed mushrooms for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread and toast lightly in the oven for 5-7 minutes.
- In a bowl, mash the avocados with salt, pepper, and lemon juice.
- Sauté minced garlic and onions in olive oil until fragrant, about 3-4 minutes.
- Mix the sautéed aromatics into the mashed avocado, then fold in beaten eggs and cheese.
- Spoon the mixture over the toasted bread slices, adding more cheese on top if desired.
- Bake for 15-20 minutes until eggs are set and cheese is bubbly.
- Garnish with fresh herbs or chili flakes, then serve warm.
Notes
Feel free to experiment with different toppings like sautéed spinach or crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Avocado, Egg, Toast, Bake, Brunch, Vegetarian