Description
A delicious artisan pizza dough recipe that brings back family memories and transforms simple ingredients into a delightful masterpiece.
Ingredients
Scale
- 4 cups high-protein bread flour (or all-purpose flour)
- 1 teaspoon active dry yeast (or instant yeast)
- 1 ½ cups warm water (about 110°F or 43°C)
- 2 teaspoons sea salt
- 1 teaspoon sugar
- 2 tablespoons olive oil (optional)
Instructions
- Proof the yeast: In a small bowl, combine warm water with a teaspoon of sugar and the yeast. Let it sit for about 5-10 minutes until foamy.
- Mix the ingredients: In a large mixing bowl, combine your flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until combined.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Let it rise: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let rise in a warm spot for 1-2 hours.
- Shape it: After it’s risen, punch it down gently, divide the dough, and roll each portion out into your desired thickness.
- Pre-bake if desired: Pre-bake the rolled-out dough for about 5 minutes at 475°F for a crispier crust.
- Add your favorite toppings: Layer your favorite sauce, cheeses, and toppings.
- Bake to perfection: Bake in a preheated oven at 475°F (245°C) for 12-15 minutes until the crust is golden and cheese is bubbly.
Notes
For best results, use warm water to activate the yeast and be careful not to rush the proofing process.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pizza, dough, baking, homemade pizza, artisan, family recipe