Description
Delightful little donut holes infused with the comforting flavors of apple pie, perfect for family gatherings and brunch.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 large Eggs
- 3/4 cup Whole Milk
- 1/2 cup melted Butter
- 2 cups Fresh Apples, chopped (Granny Smith preferred)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- For Glaze: 1 cup Powdered Sugar, 2 tablespoons Apple Cider
Instructions
- In a large mixing bowl, combine flour, baking powder, sugars, cinnamon, and nutmeg.
- In another bowl, whisk together eggs, milk, and melted butter until combined.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until a dough forms.
- Fold in chopped apples until evenly distributed in the dough.
- Lightly flour a surface and roll the dough into a 1-inch thick disc, then cut out donut holes.
- Heat oil in a large pot to 350°F (175°C).
- Fry the donut holes in batches for 3-4 minutes until golden brown, then drain on paper towels.
- Prepare the glaze by whisking powdered sugar and apple cider until smooth.
- Dip the cooled donut holes in the glaze and serve warm.
Notes
For best results, maintain oil temperature and avoid overmixing the dough. Serve warm with apple cider or coffee for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: donut holes, apple pie, dessert, fall recipe, comfort food