Description
A delicious and nutritious almond flour pizza that is gluten-free and perfect for family gatherings.
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 2 tablespoons olive oil
- Tomato sauce (for topping)
- Mozzarella cheese (for topping)
- Vegetables and proteins of choice (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together eggs and olive oil, then combine with dry ingredients to form a dough.
- Place parchment paper on a pizza stone or baking sheet and spread the dough into a circular shape, about ½-inch thick.
- Bake the crust for 10-12 minutes until golden brown and firm.
- Add toppings: spread a thin layer of tomato sauce, cheese, and desired vegetables or proteins.
- Return the pizza to the oven and bake for another 10-15 minutes until cheese is bubbly and edges are crisp.
- Let the pizza cool for a few minutes before slicing.
Notes
For substitutions, use coconut flour with almond flour for a different nutty flavor. Goat cheese can replace mozzarella, or opt for dairy-free cheese for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: almond flour pizza, gluten-free pizza, healthy pizza, family recipe, easy pizza