Description
Delightful and healthier blueberry donuts made in an air fryer, capturing the joy of summer memories with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- Pinch of salt
- ½ cup milk (regular, almond, or oat)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat air fryer to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla until smooth.
- Combine wet and dry mixtures, folding in blueberries gently.
- Lightly grease a silicone donut mold.
- Spoon batter into the mold about ¾ full.
- Air fry for 6-8 minutes, until golden and a toothpick comes out clean.
- Cool slightly before removing and dust with powdered sugar or glaze.
- Serve and enjoy with coffee or tea.
Notes
Don’t overmix the batter for fluffy donuts; use a silicone mold for easy release. Let them cool for the best texture.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry donuts, air fryer recipes, healthy desserts, summer treats, easy donuts