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4-Ingredient Matcha Hot Chocolate


  • Author: sara
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A comforting blend of matcha and hot chocolate that warms the soul during chilly days.


Ingredients

Scale
  • 2 teaspoons high-quality matcha powder
  • 2 cups milk of your choice (whole, almond, oat, or coconut)
  • 2 tablespoons unsweetened cocoa powder
  • Sweetener to taste (granulated sugar, honey, or maple syrup)

Instructions

  1. Heat the milk in a small saucepan over medium-low heat until steaming but not boiling.
  2. In a separate bowl, whisk together the matcha powder and cocoa powder.
  3. Gradually whisk the matcha and cocoa mixture into the warm milk until combined.
  4. Stir in your choice of sweetener to taste.
  5. Pour into a mug and enjoy!

Notes

For an extra touch, add a sprinkle of matcha or cocoa powder on top before serving.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: matcha, hot chocolate, winter drink, cozy beverage, easy recipe