Description
A delightful blend of matcha and chocolate that warms your heart and soul, perfect for cozy evenings.
Ingredients
Scale
- 2 tablespoons high-quality matcha powder
- 1 cup good quality chocolate, chopped
- 2 cups milk (dairy or plant-based)
- Sweetener to taste (honey, maple syrup, or sugar)
Instructions
- Melt the chocolate: Start by chopping your chocolate into small pieces. In a saucepan over low heat, add the chocolate and a splash of your chosen milk. Stir gently until the chocolate is completely melted and creamy.
- Prepare the matcha: In a small bowl, whisk together your matcha powder and a tablespoon of hot water until smooth.
- Combine ingredients: Slowly pour in the remainder of your milk into the melted chocolate mixture. Stir continuously, maintaining a low heat. Add the matcha mixture and mix thoroughly until well combined.
- Sweeten to taste: Add your desired sweetener and stir, adjusting to your preference.
- Serve and enjoy!: Pour your 4-Ingredient Matcha Hot Chocolate into your favorite mug. Optionally, dust a little extra matcha on top or add whipped cream.
Notes
Use low heat to prevent burning the chocolate. A milk frother can enhance texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: matcha, hot chocolate, cozy drink, winter beverage, chocolate, easy recipe