Description
Quick and delicious breakfast tacos filled with scrambled eggs, sautéed mushrooms, and cheddar cheese, perfect for busy mornings.
Ingredients
Scale
- 4 large eggs
- 4 corn or flour tortillas
- 1 cup sliced button or cremini mushrooms
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons fresh cilantro or chives, chopped
- Salt and pepper to taste
- 1 teaspoon butter or olive oil for sautéing
Instructions
- Heat a skillet over medium-high heat. Add butter or olive oil and sauté the sliced mushrooms for about 1 minute until softened.
- Push the mushrooms to one side, add beaten eggs, and scramble until just set and creamy, about 1-2 minutes.
- Warm the tortillas in a separate skillet or microwave for 10 seconds.
- Spoon the scrambled eggs and mushrooms onto each tortilla, sprinkle with shredded cheese, and top with fresh herbs.
- Fold the tortillas and enjoy!
Notes
Customize your tacos with additional toppings like avocado, salsa, or hot sauce. Try adding spinach or tomatoes for extra nutrition.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 450mg
Keywords: breakfast, tacos, quick meal, easy recipe, family favorite