Description
A quick and simple crab linguine recipe that combines the flavors of fresh crab, garlic, and cream for a delightful meal that’s perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 8 oz linguine
- 1 lb fresh lump crab meat
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add linguine and cook according to package instructions, typically around 10-12 minutes, until al dente.
- While pasta cooks, heat olive oil in a skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Fold in fresh crab meat, warming for 2-3 minutes.
- Pour in heavy cream and lemon juice, stirring to combine; let simmer for 2-3 minutes until slightly thickened. Season with salt, pepper, and red pepper flakes.
- Once pasta is cooked, reserve a cup of pasta water, then drain linguine and toss into the skillet with the crab sauce. Add reserved pasta water as needed for desired consistency.
- Toss everything together to combine well. Garnish with fresh herbs and additional lemon juice before serving.
Notes
Pair with a crisp green salad and crusty bread for a complete meal. Feel free to customize with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crab linguine, easy pasta recipe, seafood pasta, quick weeknight dinner, Italian cuisine