Description
A quick and vibrant rice dish infused with the earthy flavors of garlic and turmeric, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 2 cups vegetable broth or water
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or cilantro)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Heat olive oil in a medium skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the turmeric and let it toast slightly for about 15 seconds.
- Combine the rinsed rice with the garlic-turmeric mix in the skillet.
- Pour in vegetable broth (or water), seasoning with salt and pepper.
- Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes.
- Fluff with a fork and serve after letting sit for 5 minutes.
Notes
Do not uncover the skillet while the rice cooks to ensure it retains its texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Rice, Turmeric Rice, Quick Rice Recipe, Vegan Rice Dish, Family Favorite