Description
Quick and delightful Thai Tea Rice Krispie Treats that blend nostalgia with a unique flavor profile, perfect for any gathering.
Ingredients
Scale
- 2–3 tablespoons Thai tea leaves
- 4 tablespoons butter
- 3 cups mini or regular marshmallows
- 6 cups Rice Krispies cereal
- 1/4 cup granulated sugar
Instructions
- Brew the Thai tea by boiling water and steeping tea leaves for 5-10 minutes, then strain and let cool.
- Melt the butter in a large saucepan over low heat, then add marshmallows, stirring until melted and smooth.
- Stir in about 1/2 cup of the brewed Thai tea into the marshmallow mixture.
- Remove from heat and quickly add the Rice Krispies, stirring to coat evenly.
- Pour into a greased 9×13 inch pan and press down gently to create an even layer.
- Let cool for 10 minutes before cutting into squares.
Notes
For a dairy-free option, substitute coconut oil for butter. Adding toasted coconut or sesame seeds on top enhances flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Thai
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Thai tea, Rice Krispie treats, easy dessert, quick recipe, nostalgic snacks