Description
A delightful and quick breakfast dish featuring crispy sourdough toast topped with brown butter and a perfectly fried egg.
Ingredients
Scale
- 2 thick slices sourdough bread
- 2 tablespoons unsalted butter
- 2 eggs
- Salt, to taste
- Pepper, to taste
- Fresh herbs (chives, parsley, or thyme), for garnish
Instructions
- Slice sourdough bread into thick slices.
- Melt butter in a skillet over medium heat, swirling to prevent burning until golden brown.
- Add sourdough slices to the skillet and toast for 2-3 minutes on each side until crispy and golden.
- In a separate pan, fry the eggs to your liking (sunny-side up or over-easy).
- Assemble the toast by placing fried eggs on top of the toasted sourdough, seasoning with salt and pepper, and sprinkling fresh herbs over each slice.
- Enjoy immediately!
Notes
Watch the butter carefully to avoid burning. Always use fresh herbs for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice with an egg
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: breakfast, brunch, sourdough, easy recipe