Description
A quick and delicious sandwich featuring creamy scrambled eggs, ripe avocado, and melted cheese, perfect for busy mornings or lazy brunches.
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 1/2 cup shredded cheese (sharp cheddar or creamy goat cheese)
- 2 slices sourdough or whole-grain bread
- Salt
- Pepper
Instructions
- Gather the Ingredients: Start with fresh eggs, ripe avocados, and cheese of choice.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly with a fork, seasoning it with a pinch of salt and pepper.
- Whisk the Eggs: Crack the eggs into a bowl and whisk until combined, adding a touch of salt and pepper.
- Cook the Eggs: Heat a nonstick skillet over medium heat, add butter or olive oil, pour in the eggs and gently stir until softly scrambled.
- Melt the Cheese: Add the cheese on top of the scrambled eggs, allowing it to melt.
- Assemble the Sandwich: Toast the bread, layer the smashed avocado onto one slice, followed by the cheesy scrambled eggs, and top with another slice of bread.
- Serve Warm: Slice the sandwich in half and enjoy immediately.
Notes
For dairy-free options, use plant-based cheese. You can also customize with veggies like spinach or tomatoes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 370mg
Keywords: avocado, scrambled eggs, sandwich, quick breakfast, easy recipe